Campfire Chicken Stew

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (3 ½) pound broiler-fryer chicken, cut up
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ¼ cup water
  • 1 medium green pepper, sliced
  • 1 cup thinly sliced carrots
  • + 1 more ingredients
    • 3 medium potatoes, peeled and sliced

1. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Place two pieces of chicken each on four pieces of heavy-duty foil (about 18 in. x 12 in.). Divide potatoes, carrots and green pepper between the four pieces of foil. Top each with 2 tablespoons soup, 1 tablespoon water, sa...

View full recipe at SpringPad

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