Caramelized Pineapple Quesadillas. [with Spicy Strawberry Salsa!]

Ingredients

  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 1 lime, juiced
  • 1/3 cup freshly torn cilantro
  • ½ jalapeno, seeded and diced
  • ¼ red onion, finely diced
  • ¾ cup chopped strawberries
  • + 10 more ingredients
    • 1 medium tomato, chopped
    • ½ cup freshly torn cilantro salsa
    • 6 ounces monterey jack cheese, freshly grated
    • 1 boneless, skinless grilled chicken breast, shredded
    • 1 small poblano pepper, seeded and diced
    • ½ vidalia onion, diced
    • 1/8 teaspoon cinnamon
    • 1/8 teaspoon salt
    • 3 tablespoons coconut oil
    • 2 cups fresh pineapple chunks, cut into squares

Heat a large skillet over medium heat and add 1 tablespoon of coconut oil. Add pineapple and toss with salt and cinnamon, cooking until caramelized and golden, flipping occasionally – about 6-8 minutes. Remove pineapple and place in a bowl, then add another 1/2 teaspoon of coconut oil, tossing in...

View full recipe at SpringPad

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