Caribbean Chicken Recipe | Taste of Home Recipes

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¾ teaspoon salt
• 3 teaspoons dried thyme
• 3 jalapeno peppers, seeded and chopped
• 6 green onions, sliced
• + 3 more ingredients
• • 3 tablespoons canola oil
  • ¹/₃ cup honey
  • ½ cup lemon juice

1. In a blender, combine the first nine ingredients, cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 6 hours. 2. Drain and...

View full recipe at SpringPad