Caribbean Grilled Pork, Chicken or Turkey with Pineapple Salsa

Ingredients

• Kosher salt and freshly ground black pepper
• ½ medium orange or yellow bell pepper, cut into small dice (about ²/₃ cup)
• ½ tsp. ground turmeric
• ½ to ¾ medium-size fresh pineapple, peeled, quartered, cored, and cut into small dice (about 2 cups)
• 4 large radishes, trimmed and cut into small dice (about ¾ cup)
• 1 Tbs. dark brown sugar
• 1 tsp. kosher salt
• + 8 more ingredients
• • 2 tsp. ground cumin
  • 2 tsp. ground coriander
  • 1-½ tsp. garlic powder
  • 1-½ Tbs. canola or vegetable oil
  • 2 Tbs. fresh lime juice; more to taste
  • 3 Tbs. chopped fresh cilantro
  • 6 boneless pork loin chops, about ¾ inch thick; OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about ¾ inch thick; OR 6 turkey breast cutlets
  • ¾ tsp. ground ginger

In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger, and turmeric. In a medium bowl, mix the pineapple, radishes, bell pepper, cilantro, lime juice, and 1/4 tsp. each kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime juice...

View full recipe at Fine Cooking