Cheater's Chutney Recipe


  • 2 tablespoons cider vinegar
  • 2 tablespoons golden raisins
  • ½ teaspoon minced peeled fresh ginger
  • ½ teaspoon curry powder
  • ½ cup apricot preserves
  • 1 scallion, minced
  • Salt

In a small saucepan, combine the vinegar, raisins, ginger and curry powder and simmer over low heat until the vinegar has evaporated, about 2 minutes. Stir in the apricot preserves and scallion and season with salt. Let cool. Use on grilled ribs, chicken or lamb.

View full recipe at SpringPad


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