Cheesy Polenta With Chipotle Chicken

Ingredients

• pepper
• salt
• scallion, chopped fine
• 1
• scallion, chopped fine
• 1
• cilantro, chopped fine
• + 83 more ingredients
• • 1 tablespoon
  • cilantro, chopped fine
  • 1 tablespoon
  • garlic, minced
  • ½ teaspoon
  • garlic, minced
  • ½ teaspoon
  • lime juice
  • 1 tablespoon
  • lime juice
  • 1 tablespoon
  • mayonnaise
  • 1 tablespoon
  • mayonnaise
  • 1 tablespoon
  • sour cream
  • ½ cup
  • sour cream
  • ½ cup
  • fresh ground black pepper
  • ½ teaspoon
  • fresh ground black pepper
  • ½ teaspoon
  • kosher salt
  • 1 teaspoon
  • kosher salt
  • 1 teaspoon
  • white cheddar cheese
  • 5 ounces
  • white cheddar cheese
  • 5 ounces
  • water
  • 2 cups
  • water
  • 2 cups
  • milk
  • 2 cups
  • milk
  • 2 cups
  • yellow cornmeal
  • 1 cup
  • yellow cornmeal
  • 1 cup polenta or 1 cup
  • yellow cornmeal
  • 1 cup polenta or 1 cup
  • ground black pepper
  • ¼ teaspoon
  • ground black pepper
  • ¼ teaspoon
  • kosher salt
  • 1 teaspoon
  • kosher salt
  • 1 teaspoon
  • garlic, minced
  • 1 teaspoon
  • garlic, minced
  • 1 teaspoon
  • chili powder
  • ½ teaspoon
  • chili powder
  • ½ teaspoon
  • fresh cilantro, fine chopped
  • 2 tablespoons
  • fresh cilantro, fine chopped
  • 2 tablespoons
  • brown sugar
  • ¼ cup
  • brown sugar
  • ¼ cup
  • adobo sauce
  • of the
  • 1 tablespoon
  • adobo sauce
  • of the
  • 1 tablespoon
  • chipotle chile in adobo, diced fine
  • 1
  • chipotle chile in adobo, diced fine
  • 1
  • boneless skinless chicken breasts
  • 2 lbs
  • boneless skinless chicken breasts
  • 2 lbs

1 Chicken -- mix all the marinade ingredients in a large baggie, add the chicken and just let it marinade all day. At least 4 or more, up to 24 hours. 2 Make the Cilantro Sour Cream Sauce -- Add the sour cream, mayo, lime, garlic, cilantro, scallion, salt and pepper. Mix well and transfer to a s...

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