Cheesy Polenta With Chipotle Chicken

Ingredients

  • boneless skinless chicken breasts
  • boneless skinless chicken breasts
  • chipotle chile in adobo, diced fine
  • chipotle chile in adobo, diced fine
  • adobo sauce
  • adobo sauce
  • brown sugar
  • + 83 more ingredients
    • brown sugar
    • fresh cilantro, fine chopped
    • fresh cilantro, fine chopped
    • chili powder
    • chili powder
    • garlic, minced
    • garlic, minced
    • kosher salt
    • kosher salt
    • ground black pepper
    • ground black pepper
    • yellow cornmeal
    • yellow cornmeal
    • yellow cornmeal
    • milk
    • milk
    • water
    • water
    • white cheddar cheese
    • white cheddar cheese
    • kosher salt
    • kosher salt
    • fresh ground black pepper
    • fresh ground black pepper
    • sour cream
    • sour cream
    • mayonnaise
    • mayonnaise
    • lime juice
    • lime juice
    • garlic, minced
    • garlic, minced
    • cilantro, chopped fine
    • cilantro, chopped fine
    • scallion, chopped fine
    • scallion, chopped fine
    • salt
    • pepper
    • 2 lbs
    • 2 lbs
    • 1
    • 1
    • 1 tablespoon
    • of the
    • 1 tablespoon
    • of the
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 2 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 1 cup polenta or 1 cup
    • 1 cup polenta or 1 cup
    • 1 cup
    • 2 cups
    • 2 cups
    • 2 cups
    • 2 cups
    • 5 ounces
    • 5 ounces
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ cup
    • ½ cup
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • 1

1 Chicken -- mix all the marinade ingredients in a large baggie, add the chicken and just let it marinade all day. At least 4 or more, up to 24 hours. 2 Make the Cilantro Sour Cream Sauce -- Add the sour cream, mayo, lime, garlic, cilantro, scallion, salt and pepper. Mix well and transfer to a s...

View full recipe at SpringPad

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