Chefpaulo’s Ninniku Teriyaki Chicken

Ingredients

  • 1/3 cup beer, white wine, sake or water for finishing sauce
  • 2 Tbs. vegetable oil and ¼ cup water
  • Dash of red pepper flakes
  • 3 Tbs. brown sugar
  • 1-inch piece of fresh ginger, peeled and coarse chopped
  • 6 large garlic cloves, peeled and coarse chopped
  • 1 cup low-sodium soy sauce
  • + 1 more ingredients
    • Four medium (6 to 7 oz.) boneless chicken breast cutlets

Choose cutlets about the same size for even cooking. Trim, rinse and pound with a mallet for even thickness if necessary. Put soy sauce, garlic, ginger, brown sugar and pepper flakes in a blender. Blend until garlic and ginger are pureed and incorporated. Add oil and water. Pulse once or twice ...

View full recipe at Chow

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