Cherry BBQ Chicken Drumsticks Recipe : Patrick and Gina Neely : Food Network

Ingredients

  • 3 teaspoons ancho
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 12 chicken drumsticks (about 3 ¼ pounds)
  • 2 tablespoons
  • ½ Vidalia onion, finely chopped
  • 22 tablespoons tomato paste
  • + 6 more ingredients
    • Juice of 2 oranges
    • Juice of ½ lemon
    • 1 cup ketchup
    • 1 (16-ounce) bag frozen pitted cherries, thawed
    • ½ cup water
    • Fresh cherries, for serving

In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate for at least 1 hour or overnight. Meanwhile, add...

View full recipe at SpringPad

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