Chicken-and-Fruit Salad

Chicken-and-Fruit Salad
Photo by www.myrecipes.com

Ingredients

  • 6 skinned and boned chicken breast halves
  • 1 ½ tablespoons chopped fresh ginger
  • ¾ cup orange marmalade
  • Lettuce leaves
  • 1 large jcama (optional)
  • Vegetable cooking spray
  • 2 cups fresh strawberry halves
  • + 5 more ingredients
    • 1 cored fresh pineapple
    • Orange-Raspberry Vinaigrette
    • 3 tablespoons lemon juice
    • 1 cup fresh raspberries
    • 3 tablespoons soy sauce

Combine first 4 ingredients; remove 1/4 cup marmalade mixture, and chill. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining marmalade mixture over chicken. Cover or seal, and chill 8 hours, turning occasionally. Cut pineapple into spears; peel jícama, if desired, a...

View full recipe at My Recipes

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