Chicken-and-Fruit Salad

Chicken-and-Fruit Salad
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons soy sauce
  • 1 ½ tablespoons chopped fresh ginger
  • 6 skinned and boned chicken breast halves
  • 1 cup fresh raspberries
  • Orange-Raspberry Vinaigrette
  • 1 cored fresh pineapple
  • 3 tablespoons lemon juice
  • + 5 more ingredients
    • 1 large jcama (optional)
    • 2 cups fresh strawberry halves
    • Vegetable cooking spray
    • Lettuce leaves
    • ¾ cup orange marmalade

Combine first 4 ingredients; remove 1/4 cup marmalade mixture, and chill. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining marmalade mixture over chicken. Cover or seal, and chill 8 hours, turning occasionally. Cut pineapple into spears; peel jícama, if desired, a...

View full recipe at My Recipes

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