Chicken-and-Fruit Salad

Ingredients

• 1 ½ tablespoons chopped fresh ginger
• Vegetable cooking spray
• Lettuce leaves
• 6 skinned and boned chicken breast halves
• 3 tablespoons soy sauce
• 1 cup fresh raspberries
• ¾ cup orange marmalade
• + 5 more ingredients
• • Orange-Raspberry Vinaigrette
  • 1 cored fresh pineapple
  • 3 tablespoons lemon juice
  • 2 cups fresh strawberry halves
  • 1 large jcama (optional)

Combine first 4 ingredients; remove 1/4 cup marmalade mixture, and chill. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining marmalade mixture over chicken. Cover or seal, and chill 8 hours, turning occasionally. Cut pineapple into spears; peel jícama, if desired, a...

View full recipe at My Recipes