Chicken and Mushroom Panini

Ingredients

• 2 cups presliced cremini mushrooms
• 8 (1 1/2-ounce) slices ciabatta or sourdough bread
• ¼ cup canola mayonnaise
• 2 tablespoons chopped sun-dried tomatoes, packed without oil
• 1 teaspoon minced garlic
• 8 ounces chopped skinless, boneless rotisserie chicken breast
• 4 (1-ounce) slices reduced-fat provolone cheese
• + 2 more ingredients
• • Cooking spray
  • 1 tablespoon capers

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and garlic to pan; sauté 3 minutes or until mushrooms are tender. Remove from heat; set aside. 2. Combine mayonnaise, tomatoes, and capers in a mini food processor; pulse until well combined. Spread...

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