Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas
Photo by Mark Thomas

Ingredients

  • 2 garlic cloves
  • 4 tablespoons butter
  • 4 ounces button mushrooms
  • 16 5 1/2-inch-diameter corn tortillas
  • 1 teaspoon dried oregano
  • 2/3 cup onion
  • 2 ½ cups grated Monterey Jack cheese
  • + 5 more ingredients
    • 1/3 cup fresh cilantro
    • 4 ounces fresh shiitake mushrooms
    • Olive oil
    • 2 ½ teaspoons chili powder
    • 1 ½ cups cooked chicken

Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season ...

View full recipe at Epicurious

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