Chicken and Mushroom Quesadillas

Ingredients

• 4 ounces button mushrooms
• 16 5 1/2-inch-diameter corn tortillas
• Olive oil
• 2 ½ cups grated Monterey Jack cheese
• ¹/₃ cup fresh cilantro
• ²/₃ cup onion
• 1 ½ cups cooked chicken
• + 5 more ingredients
• • 4 ounces fresh shiitake mushrooms
  • 1 teaspoon dried oregano
  • 2 garlic cloves
  • 2 ½ teaspoons chili powder
  • 4 tablespoons butter

Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season ...

View full recipe at Epicurious