Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas
Photo by Mark Thomas

Ingredients

  • 4 ounces button mushrooms
  • 2/3 cup onion
  • 2 ½ cups grated Monterey Jack cheese
  • 1/3 cup fresh cilantro
  • Olive oil
  • 2 garlic cloves
  • 4 tablespoons butter
  • + 5 more ingredients
    • 16 5 1/2-inch-diameter corn tortillas
    • 1 teaspoon dried oregano
    • 1 ½ cups cooked chicken
    • 4 ounces fresh shiitake mushrooms
    • 2 ½ teaspoons chili powder

Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season ...

View full recipe at Epicurious

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