Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas
Photo by Mark Thomas

Ingredients

  • 1/3 cup fresh cilantro
  • 2 ½ cups grated Monterey Jack cheese
  • 2/3 cup onion
  • 1 teaspoon dried oregano
  • 16 5 1/2-inch-diameter corn tortillas
  • 4 ounces button mushrooms
  • 4 tablespoons butter
  • + 5 more ingredients
    • 2 garlic cloves
    • 1 ½ cups cooked chicken
    • 2 ½ teaspoons chili powder
    • Olive oil
    • 4 ounces fresh shiitake mushrooms

Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season ...

View full recipe at Epicurious

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