Chicken and Onion Kebabs

Chicken and Onion Kebabs
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  • 3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes
  • 1 tablespoon olive oil, plus more for brushing
  • Barbecue Dipping Sauce:
  • 1 cup homemade or bottled barbecue sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • + 9 more ingredients
    • 1 ½ onions, quartered, layers separated
    • Salt and pepper
    • 1 ½ onions, quartered, layers separated
    • 1 tablespoon lemon juice
    • Dash of Tabasco sauce, or to taste
    • 2 tablespoons lemon juice
    • 1 onion, grated
    • Kebabs:
    • Kebabs:

Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Serve at room temperature or chill. Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice an...

View full recipe at My Recipes


  • 1486569CalvinJ *mouth waters**

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