Chicken-Arugula Focaccia Sandwiches

Chicken-Arugula Focaccia Sandwiches
Photo by Randy Mayor


  • ½ cup thinly sliced red onion
  • 1 (8.8-ounce) loaf rosemary focaccia (such as Alessi), cut in half horizontally and toasted
  • 2 Mediterranean Grilled Chicken breast halves
  • 3 tablespoons plain fat-free yogurt
  • 1/8 teaspoon black pepper
  • ¼ cup chopped pitted kalamata olives
  • 1 teaspoon extra-virgin olive oil
  • + 4 more ingredients
    • 1 teaspoon lemon juice
    • 1/8 teaspoon salt
    • 1 tablespoon Rosemary-Garlic Rub
    • 3 cups trimmed arugula

Combine yogurt and 1 tablespoon Rosemary-Garlic Rub. Remove the Mediterranean Grilled Chicken from bones; thinly slice. Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat. Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives ov...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network