Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

Chicken Breasts with Avocado, Tomato, and Cucumber Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
  • 2 tablespoons chopped fresh cilantro
  • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
  • Cooking spray
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and finely chopped
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • + 65 more ingredients
    • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
    • 1 cup grape tomatoes, halved
    • ½ cup chopped peeled avocado
    • 1 jalapeño pepper, seeded and finely chopped
    • 2 tablespoons chopped fresh cilantro
    • 1 cup grape tomatoes, halved
    • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
    • ½ cup prechopped red onion
    • 1 jalapeño pepper, seeded and finely chopped
    • Cooking spray
    • ¾ teaspoon salt, divided
    • ½ cup chopped peeled avocado
    • ¾ teaspoon salt, divided
    • ½ cup chopped peeled avocado
    • 1 jalapeño pepper, seeded and finely chopped
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons fresh lime juice
    • ½ cup prechopped red onion
    • ¾ teaspoon salt, divided
    • 2 tablespoons chopped fresh cilantro
    • 1 jalapeño pepper, seeded and finely chopped
    • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
    • 2 tablespoons fresh lime juice
    • ½ cup chopped peeled avocado
    • ½ cup chopped peeled avocado
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¾ teaspoon salt, divided
    • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
    • ¼ teaspoon chipotle chile powder
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ½ cup chopped peeled avocado
    • ¼ teaspoon chipotle chile powder
    • ½ cup prechopped red onion
    • ½ cup prechopped red onion
    • Cooking spray
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 jalapeño pepper, seeded and finely chopped
    • ¾ teaspoon salt, divided
    • 1 cup grape tomatoes, halved
    • 2 tablespoons chopped fresh cilantro
    • 1 cup grape tomatoes, halved
    • ½ cup chopped peeled avocado
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 cup grape tomatoes, halved
    • Cooking spray
    • 2 tablespoons chopped fresh cilantro
    • 1 jalapeño pepper, seeded and finely chopped
    • ¼ teaspoon chipotle chile powder
    • 1 ¼ cups coarsely chopped seeded peeled cucumber (about 1 large)
    • ¼ teaspoon chipotle chile powder
    • 2 tablespoons fresh lime juice
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons fresh lime juice
    • ¼ teaspoon chipotle chile powder
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 cup grape tomatoes, halved
    • ¼ teaspoon chipotle chile powder
    • ¾ teaspoon salt, divided
    • 2 tablespoons fresh lime juice
    • ½ cup prechopped red onion
    • 2 tablespoons chopped fresh cilantro
    • ½ cup prechopped red onion
    • ½ cup prechopped red onion
    • 2 tablespoons fresh lime juice
    • 1 cup grape tomatoes, halved

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat. 2. Combine remaining 1/4 teaspoon salt, cucumber,...

View full recipe at My Recipes

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