Chicken Breasts with Cranberry Balsamic Sauce


  • salt & pepper to season
  • ¼ cup(s) balsamic vinegar
  • ¼ cup(s) sugar
  • ¾ cup(s) water
  • 2 cup(s) cranberries - fresh or frozen
  • 6 boneless, skinless, chicken breasts
  • 1 tablespoon(s) olive oil

Heat oil over medium heat on griddle pan. Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness). Transfer to platter and serve with cranberry sauce. While chicken ...

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