Chicken Breasts with Tomatoes and Olives
- ½ cup (2 ounces) crumbled feta cheese
- 3 tablespoons oil and vinegar dressing, divided
- 1 cup multicolored cherry or grape tomatoes, halved
- 4 (6-ounce) skinless, boneless chicken breast halves
- The 5 ingredients:
- 20 olives, halved
Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm. Combine tomatoes, 1 1/2 tablespoons dres...