Chicken Caesar Pizza

Chicken Caesar Pizza
Photo by Christopher Hirsheimer


  • 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
  • 3 Tbs. olive oil, divided
  • 1 large boneless, skinless chicken breast (about 12 oz.) or 1-½ cups shredded cooked chicken breast
  • ½ cup Roasted Garlic Paste
  • ¼ cup uncooked grits or polenta, for rolling the dough
  • 1-¼ cups grated Fontina cheese
  • Kosher salt and freshly ground black pepper to taste
  • + 3 more ingredients
    • 2 Tbs. homemade or store-bought Caesar salad dressing
    • 2 Tbs. freshly grated Parmigiano-Reggiano cheese
    • 1 8-oz. ball prepared pizza dough, at room temperature

If you’re not using leftover chicken, preheat the grill per the master instructions below. Brush the chicken breast with 1 Tbs. of the oil and season with salt and pepper. Place the chicken on the cooking grate directly over the heat and grill until no longer pink in the middle, 10 to 12 minutes....

View full recipe at Fine Cooking


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