Chicken Caesar Pizza

Chicken Caesar Pizza
Photo by Christopher Hirsheimer


  • Kosher salt and freshly ground black pepper to taste
  • 3 Tbs. olive oil, divided
  • ½ cup Roasted Garlic Paste
  • 1 large boneless, skinless chicken breast (about 12 oz.) or 1-½ cups shredded cooked chicken breast
  • 2 Tbs. freshly grated Parmigiano-Reggiano cheese
  • 1 8-oz. ball prepared pizza dough, at room temperature
  • ¼ cup uncooked grits or polenta, for rolling the dough
  • + 3 more ingredients
    • 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
    • 2 Tbs. homemade or store-bought Caesar salad dressing
    • 1-¼ cups grated Fontina cheese

If you’re not using leftover chicken, preheat the grill per the master instructions below. Brush the chicken breast with 1 Tbs. of the oil and season with salt and pepper. Place the chicken on the cooking grate directly over the heat and grill until no longer pink in the middle, 10 to 12 minutes....

View full recipe at Fine Cooking


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