Chicken Caesar Pizza

Chicken Caesar Pizza
Photo by Christopher Hirsheimer


  • 1 large boneless, skinless chicken breast (about 12 oz.) or 1-½ cups shredded cooked chicken breast
  • ¼ cup uncooked grits or polenta, for rolling the dough
  • Kosher salt and freshly ground black pepper to taste
  • 2 Tbs. homemade or store-bought Caesar salad dressing
  • 2 Tbs. freshly grated Parmigiano-Reggiano cheese
  • 1 8-oz. ball prepared pizza dough, at room temperature
  • 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
  • + 3 more ingredients
    • 3 Tbs. olive oil, divided
    • ½ cup Roasted Garlic Paste
    • 1-¼ cups grated Fontina cheese

If you’re not using leftover chicken, preheat the grill per the master instructions below. Brush the chicken breast with 1 Tbs. of the oil and season with salt and pepper. Place the chicken on the cooking grate directly over the heat and grill until no longer pink in the middle, 10 to 12 minutes....

View full recipe at Fine Cooking


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