Chicken Caesar Pizza

Chicken Caesar Pizza
Photo by Christopher Hirsheimer


  • 1-¼ cups grated Fontina cheese
  • ½ cup Roasted Garlic Paste
  • 3 Tbs. olive oil, divided
  • 1 heart of romaine, cut crosswise into ½-inch-wide ribbons
  • 1 8-oz. ball prepared pizza dough, at room temperature
  • 2 Tbs. freshly grated Parmigiano-Reggiano cheese
  • 2 Tbs. homemade or store-bought Caesar salad dressing
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper to taste
    • ¼ cup uncooked grits or polenta, for rolling the dough
    • 1 large boneless, skinless chicken breast (about 12 oz.) or 1-½ cups shredded cooked chicken breast

If you’re not using leftover chicken, preheat the grill per the master instructions below. Brush the chicken breast with 1 Tbs. of the oil and season with salt and pepper. Place the chicken on the cooking grate directly over the heat and grill until no longer pink in the middle, 10 to 12 minutes....

View full recipe at Fine Cooking


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