Chicken-Chorizo Burgers with Avocado Mayonnaise

Chicken-Chorizo Burgers with Avocado Mayonnaise
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • ¼ cup fresh cilantro leaves
  • 8 (2-ounce) onion rolls, toasted
  • 1 jalapeño pepper, seeded and chopped
  • ½ ripe peeled avocado, seeded
  • ½ ripe peeled avocado, seeded
  • ¼ teaspoon salt
  • + 23 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup fat-free mayonnaise
    • 1/3 cup fat-free mayonnaise
    • Mayonnaise:
    • Mayonnaise:
    • 8 (1/4-inch-thick) slices tomato
    • 8 (1/4-inch-thick) slices tomato
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 5 (6-inch) corn tortillas, torn into bite-sized pieces
    • Cooking spray
    • ¼ cup fresh cilantro leaves
    • 8 (2-ounce) onion rolls, toasted
    • 1 jalapeño pepper, seeded and chopped
    • Burgers:
    • Burgers:
    • 5 (6-inch) corn tortillas, torn into bite-sized pieces
    • 1 ½ pounds skinless, boneless chicken breasts, coarsely chopped
    • 1 ½ pounds skinless, boneless chicken breasts, coarsely chopped
    • ½ pound Spanish chorizo sausage (such as Usinger's)
    • ½ pound Spanish chorizo sausage (such as Usinger's)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice

Prepare grill or broiler. To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture. To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network