Chicken-Chorizo Burgers with Avocado Mayonnaise

Ingredients

• ½ pound Spanish chorizo sausage (such as Usinger's)
• 1 ½ pounds skinless, boneless chicken breasts, coarsely chopped
• 5 (6-inch) corn tortillas, torn into bite-sized pieces
• ¼ teaspoon salt
• 8 (1/4-inch-thick) slices tomato
• Mayonnaise:
• ¹/₃ cup fat-free mayonnaise
• + 8 more ingredients
• • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
  • ½ ripe peeled avocado, seeded
  • Cooking spray
  • 1 jalapeño pepper, seeded and chopped
  • 8 (2-ounce) onion rolls, toasted
  • ¼ cup fresh cilantro leaves
  • Burgers:

Prepare grill or broiler. To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture. To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process...

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