Chicken-Chorizo Burgers with Avocado Mayonnaise

Chicken-Chorizo Burgers with Avocado Mayonnaise
Photo by Randy Mayor

Ingredients

  • 1/3 cup fat-free mayonnaise
  • 8 (1/4-inch-thick) slices tomato
  • ¼ teaspoon salt
  • 1 ½ pounds skinless, boneless chicken breasts, coarsely chopped
  • ½ pound Spanish chorizo sausage (such as Usinger's)
  • Burgers:
  • Burgers:
  • + 23 more ingredients
    • Cooking spray
    • ¼ cup fresh cilantro leaves
    • 8 (2-ounce) onion rolls, toasted
    • 1 jalapeño pepper, seeded and chopped
    • ½ ripe peeled avocado, seeded
    • ½ ripe peeled avocado, seeded
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1/3 cup fat-free mayonnaise
    • Mayonnaise:
    • Mayonnaise:
    • 8 (1/4-inch-thick) slices tomato
    • ¼ teaspoon salt
    • 5 (6-inch) corn tortillas, torn into bite-sized pieces
    • 5 (6-inch) corn tortillas, torn into bite-sized pieces
    • ¼ cup fresh cilantro leaves
    • 8 (2-ounce) onion rolls, toasted
    • 1 jalapeño pepper, seeded and chopped
    • 1 ½ pounds skinless, boneless chicken breasts, coarsely chopped
    • ½ pound Spanish chorizo sausage (such as Usinger's)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lime juice
    • Cooking spray

Prepare grill or broiler. To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture. To prepare burgers, remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process...

View full recipe at My Recipes

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