Chicken Grilled Under a Brick


  • Marinade (recipe links below)
  • 2 Cornish hens (about 1 ½ pounds each) or 1 whole chicken (about 3 pounds)

Step 1: Preparing the Cornish Hens or Chickens Unwrap Cornish hens  or chicken. Remove giblets from cavity; rinse and pat dry. Place Cornish hens or chicken on cutting board breast-side-up with open cavity facing you. Using poultry shears or kitchen scissors, cut through the entire length of the ...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network