Chicken Grilled Under a Brick
- Marinade (recipe links below)
- 2 Cornish hens (about 1 ½ pounds each) or 1 whole chicken (about 3 pounds)
Step 1: Preparing the Cornish Hens or Chickens Unwrap Cornish hens or chicken. Remove giblets from cavity; rinse and pat dry. Place Cornish hens or chicken on cutting board breast-side-up with open cavity facing you. Using poultry shears or kitchen scissors, cut through the entire length of the ...