Chicken Grilled Under a Brick

Ingredients

  • Marinade (recipe links below)
  • 2 Cornish hens (about 1 ½ pounds each) or 1 whole chicken (about 3 pounds)

Step 1: Preparing the Cornish Hens or Chickens Unwrap Cornish hens  or chicken. Remove giblets from cavity; rinse and pat dry. Place Cornish hens or chicken on cutting board breast-side-up with open cavity facing you. Using poultry shears or kitchen scissors, cut through the entire length of the ...

View full recipe at RecipeTips.com

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