Chicken Lady Chicken From 'My Paris Kitchen' | Serious Eats : Recipes


  • 1 (3-pound/1.5kg) chicken
  • 2 teaspoons honey
  • 2 teaspoons Dijon or yellow mustard
  • 2½ teaspoons harissa, Sriracha, or Asian chile paste
  • 1 tablespoon soy sauce
  • 2 tablespoons white wine
  • 2 tablespoons freshly squeezed lemon juice
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 1½ teaspoons sea salt or kosher salt
    • 3 cloves garlic, peeled and minced

1 Put the minced garlic and salt in a resealable plastic bag and crush it with the heel of your hand until it’s a paste. Add the olive oil, lemon juice, white wine, soy sauce, harissa, mustard, and honey to the bag, combining the ingredients well. 2 Remove the backbone of the chicken by snipping...

View full recipe at SpringPad


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