Chicken Lady Chicken (or Poulet Crapaudine Façon)


  • 3 cloves garlic, peeled and minced
  • 1 ½ teaspoon sea salt or Kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white wine
  • 1 tablespoon soy sauce
  • 2 ½ teaspoons harissa, Sriracha, or Asian chile paste
  • + 3 more ingredients
    • 2 teaspoons Dijon or yellow mustard
    • 2 teaspoons honey
    • 1 (3-pound, 1 ½ kg) chicken

Put the minced garlic and salt in a resealable plastic bag and crush it with the heel of your hand until it’s a paste. Add the olive oil, lemon juice, white wine, soy sauce, harissa, mustard, and honey to the bag, combining the ingredients well. Remove the backbone of the chicken by snipping do...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network