Chicken Marinated in Garlic, Chilies and Citrus Juices

Ingredients

• 3 2 3/4- to 3-pound chickens, halved, backbone removed
• ½ cup olive oil
• 6 garlic cloves
• 1 onion
• ¼ cup ground pasilla chilies
• 2 tablespoons ground ancho chilies
• 1 tablespoon canned chipotle chilies
• + 2 more ingredients
• • ¹/₃ cup orange juice
  • ¼ cup fresh lime juice

Whisk oil, orange and lime juices, ground and canned chilies and garlic in 15x10x2-inch baking dish to blend. Mix in onion. Add chicken halves and turn to coat. Cover and refrigerate at least 4 hours or overnight, turning occasionally. Prepare barbecue (medium heat). Remove chicken halves from ma...

View full recipe at Epicurious