Chicken, Mushroom, and Bok Choy Kebabs

Ingredients

• 2 teaspoons Asian sesame oil
• 1 ½ pounds skinless boneless chicken thighs
• ½ pound large cremini mushrooms
• ½ cup vegetable oil
• 14 12-inch wooden skewers
• 1 pound baby bok choy
• 3 large garlic cloves
• + 4 more ingredients
• • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon ginger
  • ¹/₃ cup dry Sherry

Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Pour half of mar...

View full recipe at Epicurious