Chicken, Mushroom, and Bok Choy Kebabs

Chicken, Mushroom, and Bok Choy Kebabs
Photo by Romulo Yanes


  • 1 ½ pounds skinless boneless chicken thighs
  • 14 12-inch wooden skewers
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 1/3 cup dry Sherry
  • 3 large garlic cloves
  • 1 pound baby bok choy
  • + 4 more ingredients
    • ½ cup reduced-sodium soy sauce
    • 1 tablespoon ginger
    • 2 teaspoons Asian sesame oil
    • ½ pound large cremini mushrooms

Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Pour half of mar...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network