Chicken, Mushroom, and Bok Choy Kebabs

Chicken, Mushroom, and Bok Choy Kebabs
Photo by Romulo Yanes


  • ½ cup reduced-sodium soy sauce
  • 1 ½ pounds skinless boneless chicken thighs
  • 14 12-inch wooden skewers
  • ½ cup vegetable oil
  • ¼ cup brown sugar
  • 1 tablespoon ginger
  • 1/3 cup dry Sherry
  • + 4 more ingredients
    • 2 teaspoons Asian sesame oil
    • 3 large garlic cloves
    • 1 pound baby bok choy
    • ½ pound large cremini mushrooms

Mince and mash garlic to a paste with a pinch of salt. Boil soy sauce, Sherry, and brown sugar in a small saucepan over medium heat, stirring occasionally, until reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic paste, ginger, and sesame oil, then cool to room temperature. Pour half of mar...

View full recipe at Epicurious


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