Chicken Nicoise

Chicken Nicoise
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  • 1 cup cherry tomatoes, halved
  • 2 hard-cooked eggs, sliced
  • 1/3 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  • 1 pound boneless, skinless chicken breast halves
  • 8 ounces new potatoes, quartered, cooked and cooled
  • ¼ small red onion, thinly sliced
  • ¼ cup sliced nicoise or oil-cured olives
  • + 3 more ingredients
    • 1/3 cup Wish-Bone Italian Dressing
    • 8 cups mixed salad greens
    • 8 ounces green beans, halved, blanched and cooled

1. Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil with Italian Dressing in small bowl. Reserve 2 tablespoons; set aside. 2. Grill or broil chicken, turning once and brushing with reserved mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Coo...

View full recipe at My Recipes


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