Chicken-Orzo Salad with Goat Cheese

Ingredients

• ¹/₈ teaspoon black pepper
• 6 tablespoons (1 1/2 ounces) crumbled goat cheese
• 2 tablespoons chopped fresh basil
• 1 ½ cups trimmed arugula
• 1 ¼ cups uncooked orzo (rice-shaped pasta)
• 3 cups chopped grilled chicken breast strips (such as Tyson)
• 1 ½ cups trimmed arugula
• + 19 more ingredients
• • 2 tablespoons red wine vinegar
  • ¼ cup prechopped red onion
  • ¼ cup prechopped red onion
  • ½ cup chopped red bell pepper
  • 1 cup grape tomatoes, halved
  • 1 teaspoon chopped fresh oregano
  • 6 tablespoons (1 1/2 ounces) crumbled goat cheese
  • 1 tablespoon extravirgin olive oil
  • ¹/₈ teaspoon salt
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons red wine vinegar
  • ¹/₈ teaspoon black pepper
  • ¹/₈ teaspoon salt
  • 3 cups chopped grilled chicken breast strips (such as Tyson)
  • 1 cup grape tomatoes, halved
  • 1 ¼ cups uncooked orzo (rice-shaped pasta)
  • ½ cup chopped red bell pepper
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon chopped fresh oregano

1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well. 3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture ove...

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