Chicken Pastor Salad with Avocado Vinaigrette

Chicken Pastor Salad with Avocado Vinaigrette
Photo by Ralph Anderson


  • Sesame seeds
  • 16 miniature fresh mozzarella balls (bocconcini)
  • 1 pint cherry or grape tomatoes
  • Avocado Vinaigrette
  • 6 skinned and boned chicken breast halves (3 1/2 pounds)
  • 12 cups mixed salad greens
  • ¼ cup honey
  • + 4 more ingredients
    • 1 cup orange juice
    • ¼ cup rice vinegar
    • 1 medium cucumber, thinly sliced
    • 1 (3.5-ounce) package (about 1/2 cup) annatto seed paste (achiote)

Combine first 4 ingredients in a small bowl. Place chicken in a large zip-top freezer bag. Pour orange juice mixture over chicken. Seal and chill 8 hours, turning occasionally. Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, over medium-high heat (350° to...

View full recipe at My Recipes


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