Chicken Pecan Salad with Craisins

Ingredients

• 2 tablespoon(s) apple cider vinegar
• 2 tablespoon(s) sugar
• 1 teaspoon(s) Dijon mustard
• ¼ teaspoon(s) salt
• ¾ cup(s) olive oil or vegetable oil
• SALAD:
• 2 chicken breasts - boneless, skinless
• + 6 more ingredients
• • 3 stalk(s) celery - diced
  • 1 cup(s) pecans - chopped
  • bed of lettuce or croissants for serving
  • 2 egg yolks
  • ¾ cup(s) craisins
  • DRESSING:

Blend egg yolks, vinegar, sugar, mustard and salt in a food processor. With the processor running, slowly pour oil in a thin stream into the machine through the top spout. Refrigerate this mixture. Grill the chicken until no longer pink in the center, approximately 10 minutes. Remove from the ...

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