Chicken Quesadillas

Chicken Quesadillas
Photo by Romulo Yanes

Ingredients

  • salsa
  • lime wedges
  • sour cream
  • ¾ teaspoon salt
  • 3 ½ cups shredded cooked rotisserie chicken (from a 2 1/2-lb bird)
  • fresh cilantro sprigs
  • 1 large onion
  • + 6 more ingredients
    • 2 large garlic cloves
    • 5 ounces coarsely grated Monterey Jack cheese (with or without hot peppers)
    • 1 well-seasoned ridged grill pan
    • 2 tablespoons vegetable oil
    • 8 7-inch flour tortillas
    • ½ teaspoon black pepper

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook onion with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in oil in a 10- to 12-inch skillet over moderate heat, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 1 ...

View full recipe at Epicurious

Comments

Variations on Chicken Quesadillas

  • Chicken Quesadillas
    • Cooking spray
    • 1/2 cup frozen chopped onion
    • 1 cup (4 ounces) shredded reduced-fat Cheddar or part-skim mozzarella cheese
    • +4 other ingredients
  • Chicken Quesadillas
    • 1 1/2 lb chicken thigh meat, boneless and skinless, rough chopped
    • 3/4 c olive oil, divided
    • 2 c onion, thin sliced
    • 2 t garlic, minced
    • +17 other ingredients


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