Chicken Quesadillas

Ingredients

• ¾ teaspoon salt
• 1 large onion
• ½ teaspoon black pepper
• lime wedges
• fresh cilantro sprigs
• salsa
• sour cream
• + 6 more ingredients
• • 1 well-seasoned ridged grill pan
  • 8 7-inch flour tortillas
  • 5 ounces coarsely grated Monterey Jack cheese (with or without hot peppers)
  • 3 ½ cups shredded cooked rotisserie chicken (from a 2 1/2-lb bird)
  • 2 large garlic cloves
  • 2 tablespoons vegetable oil

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook onion with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in oil in a 10- to 12-inch skillet over moderate heat, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 1 ...

View full recipe at Epicurious