Chicken Satay with Peanut Sauce

Ingredients

• ¼ teaspoon crushed red pepper flakes
• ½ cup natural peanut butter
• ¹/₃ cup shredded sweetened coconut
• 2 garlic cloves, minced
• 4 large boneless, skinless chicken breast halves (1 1/2 to 2 lb.)
• 2 tablespoons rice vinegar
• 3 tablespoons vegetable oil
• + 5 more ingredients
• • ¹/₃ cup minced fresh chives
  • ¼ teaspoon salt
  • ¹/₃ cup chopped fresh ginger
  • ½ cup soy sauce
  • The peanut sauce:

Pound chicken breasts to 1/2 inch thick, then cut each lengthwise into 3 strips. Put in a bowl with ginger and garlic. Cook coconut in a small skillet over medium heat, stirring occasionally, until toasted, about 5 minutes. Let cool. In another bowl, whisk together peanut butter and soy sauce. St...

View full recipe at My Recipes