Chicken Sate with Ponzu Sauce

Chicken Sate with Ponzu Sauce
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  • ¼ cup sake (rice wine)
  • 2 teaspoons low-sodium soy sauce
  • ¼ cup rice vinegar
  • Cooking spray
  • ¼ cup fresh lime juice
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup packed light brown sugar
  • + 3 more ingredients
    • 1 garlic clove, minced
    • 1 teaspoon dark sesame oil
    • ¼ teaspoon crushed red pepper

Prepare grill. Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture. Dr...

View full recipe at My Recipes


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