Chicken Sate with Ponzu Sauce

Chicken Sate with Ponzu Sauce
Photo by


  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup fresh lime juice
  • Cooking spray
  • ¼ cup rice vinegar
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon dark sesame oil
  • 1 garlic clove, minced
  • + 3 more ingredients
    • ¼ cup packed light brown sugar
    • 2 teaspoons low-sodium soy sauce
    • ¼ cup sake (rice wine)

Prepare grill. Cut each chicken breast half lengthwise into 4 strips. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes. Reserve remaining sake mixture. Dr...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network