Chicken Sates

Chicken Sates
Photo by Martyn Thompson


  • ¾ cup shallots
  • 2 tablespoons Asian fish sauce
  • ¼ teaspoon black pepper
  • 1 tablespoon palm or dark brown sugar
  • red-curry peanut dipping sauce .
  • ¼ teaspoon salt
  • 1 ½ pounds skinless boneless chicken thighs, trimmed
  • + 4 more ingredients
    • 2 tablespoons peanut or vegetable oil
    • 1 tablespoon Chinese rice wine or sake
    • 3 garlic cloves
    • 30 6-inch wooden skewers

Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24. Thread each chick...

View full recipe at Epicurious


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