Chicken Sates

Chicken Sates
Photo by Martyn Thompson


  • red-curry peanut dipping sauce .
  • ¾ cup shallots
  • 3 garlic cloves
  • 2 tablespoons peanut or vegetable oil
  • 2 tablespoons Asian fish sauce
  • ¼ teaspoon salt
  • 1 tablespoon palm or dark brown sugar
  • + 4 more ingredients
    • 30 6-inch wooden skewers
    • 1 tablespoon Chinese rice wine or sake
    • ¼ teaspoon black pepper
    • 1 ½ pounds skinless boneless chicken thighs, trimmed

Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24. Thread each chick...

View full recipe at Epicurious


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