Chicken Sates

Chicken Sates
Photo by Martyn Thompson


  • 2 tablespoons peanut or vegetable oil
  • ¾ cup shallots
  • red-curry peanut dipping sauce .
  • 30 6-inch wooden skewers
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon palm or dark brown sugar
  • 1 tablespoon Chinese rice wine or sake
  • + 4 more ingredients
    • 1 ½ pounds skinless boneless chicken thighs, trimmed
    • ¼ teaspoon black pepper
    • 3 garlic cloves
    • ¼ teaspoon salt

Combine chicken with shallots, garlic, palm sugar, pepper, oil, fish sauce, rice wine, and salt in a sealable plastic bag and turn to coat chicken, then squeeze bag to eliminate as much air as possible and seal. Marinate chicken, chilled, at least 12 hours but no longer than 24. Thread each chick...

View full recipe at Epicurious


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