Chicken Skewers with Soy-Mirin Marinade

Ingredients

• 1 teaspoon dark sesame oil
• 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
• 1 teaspoon dark sesame oil
• 2 tablespoons sesame seeds, toasted
• 3 cups hot cooked rice
• 1 large red bell pepper, cut into 8 pieces
• 1 large red bell pepper, cut into 8 pieces
• + 11 more ingredients
• • Cooking spray
  • ¹/₃ cup mirin (sweet rice wine)
  • ¹/₃ cup low-sodium soy sauce
  • Cooking spray
  • 2 tablespoons sesame seeds, toasted
  • ¹/₃ cup mirin (sweet rice wine)
  • 1 large green bell pepper, cut into 8 pieces
  • 1 large green bell pepper, cut into 8 pieces
  • 1 ½ pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
  • ¹/₃ cup low-sodium soy sauce
  • 3 cups hot cooked rice

Combine first 3 ingredients in a large bowl; add chicken to bowl, and toss to coat. Let stand 15 minutes, turning chicken occasionally. Prepare grill. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes)....

View full recipe at My Recipes