Chicken Skewers with Tarragon-Pistachio Pesto

Ingredients

• ½ cup fresh Italian parsley
• 8 metal skewers
• 1 pound chicken tenders
• 8 slices lemon
• 16 1-inch squares red bell pepper
• 16 1-inch pieces red onion
• ¼ cup olive oil
• + 4 more ingredients
• • 1 clove garlic
  • 2 tablespoons fresh tarragon
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted natural pistachios

Puree first 5 ingredients in processor. Add 1/4 cup olive oil and blend until slightly coarse paste forms. Mix in 2 tablespoons water. Season with salt and pepper. Transfer 3 tablespoons pesto to small bowl (for brushing chicken and vegetables); reserve remaining pesto. Prepare barbecue (medium-...

View full recipe at Epicurious