Chicken Souvlaki Pitas with Tahini Sauce

Ingredients

  • 4 (6-inch) pitas, cut in half
  • 16 (¼-inch-thick) slices plum tomato
  • 16 (¼-inch-thick) slices cucumber
  • ½ cup thinly sliced red onion
  • 1 cup shredded iceberg lettuce
  • Cooking spray
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • + 9 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon salt
    • 1 teaspoon dried oregano
    • 1 tablespoon extra-virgin olive oil
    • 5 garlic cloves, minced
    • 5 teaspoons fresh lemon juice, divided
    • 1 ½ tablespoons tahini (roasted sesame seed paste)
    • 2 tablespoons shredded cucumber
    • 6 tablespoons plain fat-free Greek yogurt

1. Combine yogurt, shredded cucumber, tahini, 1 tablespoon lemon juice, and garlic in a small bowl; set aside. 2. Combine remaining 2 teaspoons lemon juice, olive oil, and next 4 ingredients (through chicken) in a small bowl. Heat a grill pan over medium-high heat. Thread chicken pieces evenly o...

View full recipe at SpringPad

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