Chicken Strips
Ingredients
- 2 tablespoon(s) soy sauce
- 3 tablespoon(s) lemon juice
- 5 pound(s) chicken
- ½ cup(s) butter
- 4 tablespoon(s) teriyaki sauce
- 6 slice(s) Velveetta
Cut chicken into desirable strips. Marinate in mixture of teriyaki, lemon juice, soy sauce and butter for about 4 hours in refrigerator. Grill slowly. Top with cheese when chicken is done.
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