Chicken Taco Salad Recipe : Ree Drummond : Food Network

Ingredients

  • 2 boneless, skinless
  • 2 tablespoons taco seasoning (store-bought or your own mix)
  • ¼ cup
  • 2 tablespoons butter
  • ¾ cup ranch dressing (bottled is fine)
  • ¼ cup
  • 3 tablespoons finely minced fresh
  • + 7 more ingredients
    • 2 ears corn, shucked
    • 1 large head or 2 regular heads green
    • 3 Roma tomatoes, diced
    • ½ cup grated pepper-jack
    • 2 avocados, diced
    • 3 green onions, sliced
    • ½ cup fresh cilantro leaves

For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), ...

View full recipe at SpringPad

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