Chicken Taco Salad Recipe : Ree Drummond : Recipes : Food Network

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons taco seasoning (store-bought or your own mix)
  • ¼ cup vegetable oil
  • 2 tablespoons butter
  • ¾ cup ranch dressing (bottled is fine)
  • ¼ cup salsa (as spicy as you'd like)
  • 3 tablespoons finely minced fresh cilantro
  • + 8 more ingredients
    • 2 ears corn, shucked
    • 1 large head or 2 regular heads green leaf lettuce, shredded thin
    • 3 Roma tomatoes, diced
    • ½ cup grated pepper-jack cheese
    • 2 avocados, diced
    • 3 green onions, sliced
    • ½ cup fresh cilantro leaves
    • Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), ...

View full recipe at SpringPad

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