Chicken Tacos 10


  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) oregano
  • toppings of your choice
  • ¼ cup(s) lime juice
  • 4 garlic cloves, minced (jar of minced garlic works too)
  • 1 teaspoon(s) parsley flakes
  • 1 teaspoon(s) cumin
  • + 4 more ingredients
    • ½ teaspoon(s) Salt
    • 4 boneless, skinless chicken breast halves
    • flour tortillas, warmed
    • 1/3 cup(s) olive or vegetable oil

In a large resealable plastic bag or container, combine the first eight ingredients. Add chicken and toss to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat until cooked throughout. Cut into thi...

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