Chicken Tacos

Ingredients

• 6 (8 inch) taco shells, warmed
• 6 (8 inch) flour tortillas or 6 (8 inch) taco shells, warmed
• 4 boneless skinless chicken breast halves (1 ¼ pounds)
• ½ teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley flakes, minced
• + 5 more ingredients
• • 1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes, minced
  • 4 garlic cloves, minced
  • ¼ cup lime juice
  • ¹/₃ cup vegetable oil
  • ¹/₃ cup olive oil or ¹/₃ cup vegetable oil

1 In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients. 2 Add chicken and turn to coat. 3 Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. 4 Grill chicken, uncovered, over medium heat for 5 to 7 minut...

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