CHICKEN TANDOORI

Ingredients

  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 tablespoon ground cumin
  • 1 lemon, juiced
  • + 6 more ingredients
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground cardamom
    • ½ cup yogurt, plain
    • 1 tablespoon ginger, minced
    • 1 tablespoon garlic, minced
    • 2 lbs chicken, skin removed and cut into serving pieces

1 In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly. 2 Put the chicken in the bowl and coat with the mixture. 3 Marinade for 8 to 10 hours. 4 Remove the chicken from the marinade and brush with olive oil. 5 Grill until both sides are done. 6 Tra...

View full recipe at SpringPad

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