Chicken Thighs with Thyme and Lemon

Ingredients

• ¼ teaspoon black pepper
• Cooking spray
• ½ teaspoon grated lemon rind
• 1 ½ cups fresh lemon juice (about 6 lemons)
• ¼ cup chopped fresh or 1 tablespoon dried thyme
• 1 tablespoon olive oil
• 2 ½ tablespoons honey
• + 2 more ingredients
• • ½ teaspoon salt
  • 16 skinless, boneless chicken thighs (about 3 pounds)

Place first 5 ingredients in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally. Prepare grill or broiler. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; c...

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