Chicken Thighs with Thyme and Lemon

Chicken Thighs with Thyme and Lemon
Photo by Becky Luigart-Stayner

Ingredients

  • 2 ½ tablespoons honey
  • 1 tablespoon olive oil
  • ½ teaspoon grated lemon rind
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 ½ tablespoons honey
  • 16 skinless, boneless chicken thighs (about 3 pounds)
  • + 7 more ingredients
    • ½ teaspoon salt
    • ¼ cup chopped fresh or 1 tablespoon dried thyme
    • 1 tablespoon olive oil
    • 1 ½ cups fresh lemon juice (about 6 lemons)
    • ¼ cup chopped fresh or 1 tablespoon dried thyme
    • Cooking spray
    • ½ teaspoon grated lemon rind

Place first 5 ingredients in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally. Prepare grill or broiler. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network