Chicken Thighs with Thyme and Lemon
Ingredients
- ¼ teaspoon black pepper
- Cooking spray
- ½ teaspoon grated lemon rind
- 1 ½ cups fresh lemon juice (about 6 lemons)
- ¼ cup chopped fresh or 1 tablespoon dried thyme
- 1 tablespoon olive oil
- 2 ½ tablespoons honey
- + 2 more ingredients
-
- ½ teaspoon salt
- 16 skinless, boneless chicken thighs (about 3 pounds)
Place first 5 ingredients in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally. Prepare grill or broiler. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; c...
Grilled Chicken recipes you also might like
Best Wine Deals
-
$24.9922%off
R. López de Heredia Tempranillo Blend Rioja Crianza Viña Cubillo 2005 -
$21.9920%off
The Four Graces Pinot Gris Willamette Valley 2010
Community Activity
-
Apollonio Copertino Divoto Riserva (2000)Wishlisted
03:20AM 5/22/13 -
Napa Highlights May 2013Posted
02:25AM 5/22/13 -
Col Vetoraz Prosecco Prosecco di Valdobbiadene (2009)Wishlisted
01:48AM 5/22/13 -
Fantinel Pinot Noir Brut Rose IGT Italy Friuli-Venezia-Giulia Sparkling (NV)Wishlisted
01:47AM 5/22/13 -
Mount Eden Vineyards Estate Bottled Pinot Noir (2008)Wishlisted
01:46AM 5/22/13 -
Fort Ross Pinot Noir Sonoma Coast Symposium Fort Ross Vineyard (2009)Wishlisted
01:46AM 5/22/13 -
Calera Pinot Noir Central Coast (2009)Wishlisted
01:45AM 5/22/13 -
Kutch Pinot Noir Sonoma Coast McDougall Ranch (2009)Wishlisted
01:44AM 5/22/13 -
Rivers-Marie Pinot Noir Sonoma Coast Old Vines Summa (2008)Wishlisted
01:43AM 5/22/13 -
Peay Vineyards Pinot Noir Sonoma Coast Pomarium (2010)Wishlisted
01:42AM 5/22/13






















Comments