Chicken Tikka Masala Recipe : Guy Fieri : Food Network

Ingredients

  • ¼ cup chopped fresh cilantro
  • ½ cup
  • 1 tablespoon
  • One 14.5-ounce can fire-roasted diced tomatoes, such as Muir Glen
  • 2 teaspoons garam masala
  • 1 tablespoon smoked paprika
  • 1 tablespoon
  • + 14 more ingredients
    • 21 large onion, sliced
    • 2 tablespoons
    • 2 tablespoons
    • One 1-inch piece ginger, peeled and grated
    • 3 cloves garlic, minced
    • ½ teaspoon ground cinnamon
    • 1 teaspoon
    • 2 teaspoons
    • 1 tablespoon ground cumin
    • 1 tablespoon ground
    • 2 tablespoons smoked paprika
    • 1 cup plain yogurt
    • Kosher salt and freshly cracked black pepper
    • 1 whole chicken (3 to 4 pounds), cut into 10 pieces

For the chicken and marinade: Sprinkle the chicken pieces with salt and pepper. Combine the yogurt with the paprika, coriander, cumin, cayenne, lemon zest, cinnamon, garlic and ginger in a mixing bowl. Mix together well then pour into a resealable plastic bag. Add chicken pieces and shake around ...

View full recipe at SpringPad

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