Chicken Tikka Masala Recipe : Robert Irvine : Food Network

Ingredients

  • Special equipment: fourteen to sixteen 6-inch skewers
  • Chopped
  • ½ cup
  • 1 cup heavy cream
  • 2 cups
  • 1 teaspoon smoked paprika
  • 1 teaspoon
  • + 14 more ingredients
    • 1 teaspoon ground cumin
    • 2 tablespoons
    • 2 tablespoons minced garlic
    • 2 tablespoons butter
    • 2 pounds chicken, breasts and thighs, diced small
    • 1 teaspoon
    • Salt
    • 2 teaspoons ground cinnamon
    • 1 tablespoon ginger juice
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon ground cumin
    • 1 tablespoon
    • 2 tablespoons lemon juice
    • 2 cups plain yogurt

For the marinade and chicken: In a bowl, blend the yogurt, lemon juice, cayenne, cumin, gingers, cinnamon, salt as needed and pepper. Once well mixed, add the chicken and allow the meat to marinate for at least 30 minutes. Do not over marinate. For the sauce: Melt the butter in a large heavy ski...

View full recipe at SpringPad

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