Chicken Tikka Masala Recipe : Robert Irvine : Recipes : Food Network

Ingredients

  • 2 cups plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ginger juice
  • 2 teaspoons ground cinnamon
  • + 14 more ingredients
    • Salt
    • 1 teaspoon white pepper
    • 2 pounds chicken, breasts and thighs, diced small
    • 2 tablespoons butter
    • 2 tablespoons minced garlic
    • 2 tablespoons jalapeno or Scotch bonnet pepper, seeded and finely diced
    • 1 teaspoon ground cumin
    • 1 teaspoon sea salt or kosher salt
    • 1 teaspoon smoked paprika
    • 2 cups tomato puree
    • 1 cup heavy cream
    • ½ cup sour cream
    • Chopped green onions and cilantro, for garnish
    • Special equipment: fourteen to sixteen 6-inch skewers

For the marinade and chicken: In a bowl, blend the yogurt, lemon juice, cayenne, cumin, gingers, cinnamon, salt as needed and pepper. Once well mixed, add the chicken and allow the meat to marinate for at least 30 minutes. Do not over marinate. For the sauce: Melt the butter in a large heavy sk...

View full recipe at SpringPad

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