Chicken Tikka Recipe

Ingredients

  • 1 tablespoon mustard seeds
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper
  • 1 bay leaf
  • 2 tablespoons minced fresh ginger
  • + 5 more ingredients
    • 4 garlic cloves, minced
    • 1 cup plain whole-milk yogurt
    • Kosher salt
    • 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
    • 2 tablespoons unsalted butter, melted

In a spice grinder, pulse the mustard seeds with the five-spice powder, pepper, turmeric, cayenne and bay leaf until fine. Transfer the spice powder to a medium bowl. Add the ginger, garlic and yogurt and season with salt. Add the chicken and turn to coat. Refrigerate for 2 hours. Light a grill....

View full recipe at SpringPad

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