Chicken Tikkas

Ingredients

• 1 tablespoon fresh lime juice
• 18 6-inch wooden skewers
• ½ cup thick plain whole-milk yogurt such as Greek
• cilantro mint chutney
• ¼ teaspoon cayenne
• 1 pound skinless boneless chicken thighs
• ½ teaspoon salt
• + 3 more ingredients
• • ¾ teaspoon garam masala (Indian spice mix)
  • 1 teaspoon garlic
  • 1 teaspoon fresh ginger

Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour. Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas). While grill is heating, thread 3 or 4 pieces of ...

View full recipe at Epicurious