Chicken Tostadas

Chicken Tostadas
Photo by Beatriz Da Costa

Ingredients

  • 2 10-ounce packages fully cooked grilled chicken-breast strips
  • ½ cup (2 ounces) shredded Mexican cheese blend (or Monterey Jack or Cheddar)
  • 2 cups shredded romaine lettuce
  • ½ cup sour cream (optional)
  • 8 tostada shells
  • ¾ cup fresh salsa
  • 1 16-ounce can refried beans

Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes. Meanwhile, warm the beans in a small pan over medium-low heat. Place the chicken in a nonstick skillet and warm over medium heat, turning once, for 4 minutes. Place 2 tostada shells on each plate. D...

View full recipe at My Recipes

Comments

Variations on Chicken Tostadas

  • Chicken Tostadas
    • 1 avocado
    • 3 cups shredded iceberg lettuce
    • 6 (6-inch) corn tortillas
    • 1/2 cup chopped cilantro, divided
    • 1/2 cup Mexican crema or sour cream
    • +10 other ingredients
  • Chicken Tostadas
    • Vegetable Oil, for frying
    • Small Corn Tortillas - 8
    • Queso Fresco - 1 cup, crumbled (can also use Monterey Jack or Cheddar)
    • +9 other ingredients


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