Chicken Under a Brick


  • 1 3 ½–4-lb. chicken, backbone removed
  • 2 tablespoons vegetable oil
  • Kosher salt, freshly ground pepper
  • 2 bricks wrapped in foil

1. Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off). 2. Place chicken on work surface, skin side up. Using your palms, press firmly on breastbone to flatten breast. 3. Rub chicken with oil; season with salt an...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network