Chicken Under a Brick Recipe |


  • 1 3 ½- to 4-pound chicken, backbone removed
  • 2 tablespoons vegetable oil
  • Kosher salt, freshly ground pepper

Preparation Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off). Place chicken on work surface, skin side up. Using your palms, press firmly on breastbone to flatten breast. Rub chicken with oil; season with ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network