Chicken Under a Brick with Avocados and Chiles

Ingredients

  • 1 3 ½-4-pound chicken, backbone removed
  • 1 tablespoon kosher salt plus more
  • ½ teaspoon freshly ground black pepper plus more for seasoning
  • ¼ teaspoon cayenne pepper
  • 4 tablespoons olive oil, divided
  • 2 tablespoons finely grated lemon zest
  • 3 tablespoons fresh rosemary leaves
  • + 9 more ingredients
    • 1 large fresh poblano chile, quartered, seeded
    • 1 large red bell pepper, quartered, seeded
    • 1 red onion, cut into ½" slices
    • ¼ cup (or more) red wine vinegar
    • 2 garlic cloves, sliced
    • 1 cup fresh basil leaves
    • 4 avocados, halved and pitted
    • ¼ teaspoon chili powder
    • Special equipment: One brick, wrapped in foil, or a cast-iron skillet

1. Open chicken and place on a work surface, skin side up. Using your palms, firmly press on breastbone to flatten the breast. Season chicken all over with 1 tablespoon salt, 1/2 teaspoon black pepper, and cayenne. Place in a baking dish; rub with 1 tablespoon oil, sprinkle with lemon zest, and s...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network